Cooking Pots

There are lots of pots out there made out of aluminum, titanium and stainless steel. Stainless steel is just too heavy. Aluminum and titanium are both good lightweight choices as long as you don't bring too large of a pot. If you are like me and all you want to do is boil water a 2 oz Hiney pot is the way to go. If you are a little rough on your equipment then an Evernew Titanium 640 which holds enough water for your freezer bag meals is the way to go. If on the other hand you want to utilize your pot to cook meals in, it needs to be large enough for the food and the water. The Evernew Titanium 1.3L works really well and is large enough for a good sized meal.